Trickfish Amplification proudly introduces the L Series Lightweight Bass Cabinets, an innovative line that reimagines the balance between portability and uncompromising tone. Building on the acclaimed TF Series, the L Series delivers the signature Trickfish sound in a lighter, gig-ready design for bassists who refuse to sacrifice performance for weight.
“Our mission was simple: create lightweight cabinets that meet the tonal demands of professional players,” said Ryan Owens, president of Trickfish Amplification. “With the L Series, we’ve achieved a seamless blend of portability and sound quality, honoring the legacy of the TF Series while setting a new benchmark for lightweight cabinet design.”
Key Features of the L Series Cabinets:
· Lightweight, Solid Construction: Italian Poplar plywood enclosures paired with Baltic birch baffles deliver robust portability.
· High-Rigidity Internal Bracing: Custom-engineered bracing minimizes resonance, ensuring a tighter, more focused sound.
· Tailored Acoustic Components: Precision-designed custom crossovers and Italian-made LaVoce neodymium drivers provide exceptional clarity, balance, and tonal depth.
· Versatile Tweeter Control: A three-way tweeter switching system makes adjustments to high-end response quick and intuitive.
· Updated aesthetic: Vintage grille cloth offers classic style and modern durability.
· Sharkskin Vinyl Tolex: A rugged, attractive finish that meets the demands of frequent gigging and touring.
The L Series is available as L410 ($1649, 4 or 8 ohm), L115 ($1129), L112 ($1079), and the L112M ($949). It is available now directly from www.trickfishamps.com and authorized Trickfish dealers.
About Trickfish Amplification: Founded in 2014 and located in Cypress, TX. The company taps into the contributions of several highly skilled engineers, players, and dreamers who share a love of music, science, and a common vision of intelligent design, precision, delectable tone and rugged durability. Trickfish is dedicated to providing serious gear for serious players.
By: Bass Magazine